Lifebuoy in still image from computer rendering.
Lifebuoy is a new sculpture made in continuity with Life Preserver + The Arrival for Te Magazine at the upcoming TANK Art Festival at TANK Shanhai. A total of 144 imitation beef and fish balls (鱼蛋 and 牛丸) are vacuum sealed into 16 packages similar to those found in food markets. They are then bound together using plastic strings that are vernacular to daily life in Asia Pacific. Inspiration for Life Preserver + The Arrival came after noticing how meatballs eaten in the food cultures of Asia Pacific have a tendency to float in the soups that they are served in. This style of meatball originated from the Southern Chinese who, just like their meatballs, were ‘buoyant’ in the liquids of the South China Sea as they sailed for new homes across the region. Lifebuoy accompanies the inaugural launch of Te Magazine, an art and anthropology publication. I contributed two recipes and a reflection on food that has been developed and adapted by the Chinese diaspora in Ho Chi Minh City, Vietnam.
Lifebuoy, 21x21x1”, 2021.
Lifebuoy, Work-In-Progress documentation.
Lifebuoy with wall vinyl of Lake Ontario (Toronto, Canada) in still image from computer rendering.
Lifebuoy situated in TANK Shanghai, still image from computer rendering.